Tasty sweet potato toast with peanut butter, ricotta and blueberries

Tasty sweet potato toast with peanut butter, ricotta and blueberries
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Recipes

Prepare your palate for this incredible recipe. The best way to start your day is with breakfast like this!

 

What you need (2 servings)
  • 1 large sweet potato, scrubbed
  • Cooking oil spray
  • 2 tablespoons Sanitarium™ Peanut Butter, Smooth or Crunchy
  • 2 tablespoons ricotta
  • 1/2 cup blueberries
  • 2 tablespoons granola or toasted muesli, optional

What now

Step 1
Preheat the oven to 180°C/350°F. Cut sweet potato lengthwise into 1.5cm thick slices.
Step 2
Place sweet potato slices on a baking paper-lined tray and lightly spray both sides with oil.
Step 3
Bake for approximately 35 minutes, flipping slices over once or twice during baking, until soft and golden.
Step 4
Spread with peanut butter, scatter over ricotta and berries. Top with granola for crunch, if using.
Enjoy with your preferred beverage 😋
Sampled from www.taste.com.au